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SCAD Presents: ‘chefATL’
The student-produced SCAD docuseries chefATL returns for another exploration of Atlanta's diverse culinary landscape. Hosted by author and master storyteller Jon Goode, this installment of chefATL follows three SCAD students as they are introduced to the internationally inspired, soulful cuisine of Deborah VanTrece and her restaurant Twisted Soul, discovering the intrinsic connection between storytelling and food. More than 200 students across 16 SCAD degree programs contributed to the production of chefATL.
Filmed in Georgia.
Panelists
Jon Goode, host
Wesley Giang (B.F.A. film and television, 2024), director
Astrid Sims (B.F.A. film and television), story producer
Jaden Lanfrank (B.F.A. film and television), producer
Stephanie Byron-Ene (B.F.A. film and television), producer
Introduction by: Quinn Orear, SCAD associate chair, film and television
Moderator: Daniel Keller-Bradshaw, senior director of originals and productions, WABE
